. >> you cook bacon slowly, and as it's finishing you sprinkle it with brown sugar and then whatever else you want, but we're using rosemarie here, so you get this, you know, it's -- as if it weren't sticky and sweet enough it gets stickier and sweeter, and i would suggest trying that. >> i suggest that, too. >> and chicken, you're cooking chicken wrapped in bacon as well. talk to us about this recipe. >> well, this is -- that's what it is. chicken wrapped in bacon. so you take a chicken breast, a couple of slices of bacon. twist it around. you wrap the chicken breast. >> you wrap the chicken breast in bacon and then slide it into the ban. when the bacon is done, the chicken is done. >> that's pretty easy. >> this is smart, too, as you're cooking the chicken. brussel sprouts, not my favorite. my wife loves brussel sprouts but bacon is a nice complement, right? >> you take bacon and brussel sprouts, toss them together in the oven together. >> a little olive oil to get it started and this one we put chestnuts, makes it a little better. >> more past a. this is the more basic of bacon pa